No wrap pork butt on an Ironwood 885. Cooked overnight 200F super smoke.
15ish hour total cook. Bumped temp to 250 last couple hours to push it 200 internal.
Came out great and such an easy cook. Love pulled pork and so versatile. Reheats well and we also use it to make pulled pork nachos & poutine!
by Backyard-B-B-Q
8 Comments
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15 hours!!! Good lord. Question, how many times did you have to load pellets in that timeframe?
Do you think the no wrap comes out drier than wrapping with spices and some juices?
Looks great
How big was it?
Thanks for sharing. This looks awesome
Looks great! How do you get it off of the smoker without it falling apart??
This is the way! I do the same with my pork butts. Throw it on at night and let it go. I get a lot of weird looks when I say it cooked 15-16 hours. Usually when I hit 160 I put the butt in an aluminum pan, slap a couple slivers of butter on top and leave it uncovered the rest of the way. That way the pan catches all that juice from the fat rendering so when it’s time to pull it off the grill and pull it apart you get that lovely flavor and keeps everything moist.