The best kind of group msg to see after waking up on my day off
The best kind of group msg to see after waking up on my day off
by Sassafras_socks
15 Comments
medium-rare-steaks
Go back to sleep. You should have prepped the team for this
NSTaken
Take a shot of whiskey and nap- whoever managing the spot while you’re off is responsible, not you.
nonfiction-n8
Literally happened to me this Monday 🙌🏽
bubblewrapbones
Shrug. Good luck kids
Punny_Farting_1877
Perhaps, if the Board of Health burns the place down, then everyone who works there, and all the equipment, everything will be fresh and proper and new.
Or maybe the inspector will find that white envelope stuffed with cash.
ChefMoToronto
If you have to worry when the health department shows up, you’re not doing it right.
PorchettaDiTesta
Code red! Code red! The enemy is at the gates!
Or, just keep your kitchen inspection ready?
guiltycitizen
You guys have a pool?
ltbr55
In my experience, the health dept is usually pretty chill as long as you follow common food handling practices. They would usually ding us on a couple of minor things but as long as you aren’t doing stupid shit, you’ll be fine.
bigredplastictuba
Reply “damn that’s crazy” and go back to bed
illumadnati
that one spongebob episode should have prepped you on how to deal with the health inspector
FuriDemon094
I remember having to help our cooks deep clean as much as possible as they had an inspection the next day and our primary lead for this shit was off that day
yells_at_bugs
I’d genuinely like to be an auditor for health inspection employees. I kept my kitchen beyond code, but once got a scathing write up because I dunked my knife in a sani bucket and wiped it off with a bar towel on the waist of my apron. The inspector said verbatim “I don’t like dry rags in the kitchen “. I’m sorry, is this a matter of documented food safety or just your personal opinion? Never mind upon entering the restaurant she observed a line cook handling ready to eat food with bare hands and that didn’t make it on the report. No, it was just me and my (clean; I only used it to wipe off sanitized items) rag that got flagged.
I greatly value food safety, and go above and beyond to maintain standards, but I think sometimes these inspectors have a weird complex to where they think they lord over the local food industry.
PhonyPython
I remember being somewhat new to the food industry and I was working at Culver’s (midwest fast food joint, IYKYK). I was 20, inexperienced, just generally kinda stupid, and honestly had low self esteem due to my minimal experience. Well one day the health inspector shows up, and my dumb ass manager dropped his glove on the ground, picked it back up and threw it in the garbage, proceeded to not wash his hands and just threw another set of gloves on. Right in front of the health inspector. I was like “okay I’m dumb but at least I’m not THAT dumb and that guy is like in his mid 30s so I think I’ll be fine”.
15 Comments
Go back to sleep. You should have prepped the team for this
Take a shot of whiskey and nap- whoever managing the spot while you’re off is responsible, not you.
Literally happened to me this Monday 🙌🏽
Shrug. Good luck kids
Perhaps, if the Board of Health burns the place down, then everyone who works there, and all the equipment, everything will be fresh and proper and new.
Or maybe the inspector will find that white envelope stuffed with cash.
If you have to worry when the health department shows up, you’re not doing it right.
Code red! Code red! The enemy is at the gates!
Or, just keep your kitchen inspection ready?
You guys have a pool?
In my experience, the health dept is usually pretty chill as long as you follow common food handling practices. They would usually ding us on a couple of minor things but as long as you aren’t doing stupid shit, you’ll be fine.
Reply “damn that’s crazy” and go back to bed
that one spongebob episode should have prepped you on how to deal with the health inspector
I remember having to help our cooks deep clean as much as possible as they had an inspection the next day and our primary lead for this shit was off that day
I’d genuinely like to be an auditor for health inspection employees. I kept my kitchen beyond code, but once got a scathing write up because I dunked my knife in a sani bucket and wiped it off with a bar towel on the waist of my apron. The inspector said verbatim “I don’t like dry rags in the kitchen “. I’m sorry, is this a matter of documented food safety or just your personal opinion? Never mind upon entering the restaurant she observed a line cook handling ready to eat food with bare hands and that didn’t make it on the report. No, it was just me and my (clean; I only used it to wipe off sanitized items) rag that got flagged.
I greatly value food safety, and go above and beyond to maintain standards, but I think sometimes these inspectors have a weird complex to where they think they lord over the local food industry.
I remember being somewhat new to the food industry and I was working at Culver’s (midwest fast food joint, IYKYK). I was 20, inexperienced, just generally kinda stupid, and honestly had low self esteem due to my minimal experience. Well one day the health inspector shows up, and my dumb ass manager dropped his glove on the ground, picked it back up and threw it in the garbage, proceeded to not wash his hands and just threw another set of gloves on. Right in front of the health inspector. I was like “okay I’m dumb but at least I’m not THAT dumb and that guy is like in his mid 30s so I think I’ll be fine”.
“GL HF <3 “