Dining and Cooking
First time cooking NY strip, how’d I do?
In Steak

First time cooking NY strip, how’d I do?

First time cooking NY strip, how’d I do?

by Lolo_287

29 Comments

  2. Happily_Natural_4768

    I think you did amazing. You have a very small amount of white fat, which is good all that means as it did not render all the way, which is fine. It will just be more chewy right there, but overall it looks Awesome, if I could, I have one piece of advice hold the steak with tongues and cook the fat side in the skillet with butter until it melts and renders a bit more. You will find it quite nice..

  5. GetCommitted13

    Looks cooked nicely, (but my pet peeve is being served steak pre-cut bc it gets cold fast and I like custom sized bites).

  7. czar_el

    Gorgeous. The garlic was treated properly, too.

    My one critique is that there looks like a lot of juice on the board after cutting. May need to rest longer.

  9. 98POSXJ

    I saved the image to my C: drive but cropped the garlic because it looks like slugs

  12. EcstaticJuggernaut46

    Looks lovely. I’ll send you the address for delivery!

  14. Btomesch

    Ppl say it looks good but you were also critiqued almost every comment. Very contradicting.

  28. skoalreaver

    Looks like you did a great damn job you let it rest long enough so when you cut it it didn’t bleed out stellar

  29. No_Efficiency_3503

    Did not scroll. Roast that garlic! Confit or otherwise.

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