Get ready to have your taste buds revolutionized with this gluten-free pumpkin pie recipe! This secret ingredient will take your pumpkin pie to a whole new level of deliciousness.

Recipe: https://www.letthemeatgfcake.com/gluten-free-pumpkin-pie-recipe/

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4 Comments

  1. For me, it has to be dark and spicy like my mom's. I use molasses and cloves to add some depth and richness!

  2. Looks delicious as always! Black pepper is magic. I put it in my oatmeal, together with turmeric, a diced apple, raisins, dates and walnuts. Or over a fruit salad. Not too much though!

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