Dining and Cooking
I saw that some people were worried the cream layers might bleed because of the strawberries. So I want to let you know there’s nothing to worry about. This is the cake I made the other day, and there’s no bleeding.
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I saw that some people were worried the cream layers might bleed because of the strawberries. So I want to let you know there’s nothing to worry about. This is the cake I made the other day, and there’s no bleeding.


I saw that some people were worried the cream layers might bleed because of the strawberries. So I want to let you know there’s nothing to worry about. This is the cake I made the other day, and there’s no bleeding.

by Accomplished_Low_265

14 Comments

  1. Mimi_Gardens

    Are those storebought strawberries hard as a rock? I am always disappointed with strawberries in my local grocery store. Homegrown strawberries are soft and juicy; they would definitely make the layers bleed.

  2. HumblePie2714

    I want to shove a piece in my mouth. Looks amazing and delicious.

  4. Katie-sin

    Oh my goodness that icing looks so fluffy and creamy… what type was that??

  5. Round_Patience3029

    what do you use to stabilize whipped cream?

  7. violetjezebel

    It’s my perfect cake! The ratios are spot on!

  8. SubatomicSquirrels

    So there’s just no juice in those strawberries?

  9. Practical-Soil6209

    This is it. The cake that kills me. I want it so badddd! You did a wonderful job! 🍰

  10. Travelcat67

    We can see the box and receipt but still looks amazing.

  14. tearstainedpillow_xx

    Do you have the sponge recipe or 😭

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