Mediterranean Diet Hacks Eggplant and Ricotta Will Change Your Life
For the tomato sauce
– Olive oil
– Half an onion
– 300 g of tomato puree
– Basil
– Salt and pepper
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– 8 slices of aubergines grilled in the oven with a drizzle of oil and salt
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For the filling
– 250 g of ricotta
– Lemon zest
– A tablespoon of parsley
– An egg
– 2 tablespoons of parmesan
– Salt and pepper
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Bake in the oven at 200° for 20 minutes
Get ready to taste the Mediterranean in every bite! In this mouth-watering recipe, we’ll show you how to make ricotta-stuffed eggplants that will transport you to the sun-kissed Mediterranean coast. With a crispy exterior and a creamy, cheesy interior, these eggplants are the perfect vegetarian dish for any occasion. Watch until the end to learn the secret to achieving the perfect balance of flavors and textures. Whether you’re a foodie, a health enthusiast, or just looking for a new recipe to impress your friends and family, this video is for you! So sit back, relax, and let’s dive into the world of Mediterranean cuisine!
Ricotta Stuffed EGGPLANTS Like a Mediterranean Dream!!!
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