Yes. I’ll need a few plates, a stack of napkins, and large sweet tea
510Goodhands
Welp, it ain’t a board if it ain’t gotta ra-yump is it?
AloneJuice3210
Oh my gosh… that is amazing… I never thought of doing that… but now it is on..
LordDumbassTheThird
Gonna shit bricks tmr
Glum_Review1357
So it’s just 5600 dollars of cold meat? Leave that shit in the smoker I’ll come get more when I’m hungry
Zombie_Fuel
Bout to be waaaaay more than $700.
madoody
No sausages?
CallSign_Fjor
This is called a “spread.” Maybe even a “smorgasbord.”
But this is not “charcuterie.”
Tejon_Melero
In 5 minutes the meat wouldn’t be to temp for peak service and in 10 it would start sucking. Meat liquids would be discharging into a slurry with the veg. The Cole slaw would be leaking mayo. You want to be eating bbq in mere minutes.
I tried to source some family dinners for people out of state from me and got pickup from ok spots. It was less than standard for reasons above and just general bbq reheating drying.
Jeramy_Jones
Why am I suddenly hard
Commercial-Whole2513
Not a tong in sight. Let’s hope the toilet has soap.
mkstot
Ima hit that bitch like a certain nations tourists on a fresh pan of crab legs.
DaneAlaskaCruz
Looks like a Boodle Fight table, but with BBQ food instead.
More meat and less than carbs than the usual Boodle table though.
Usually have the food on a bed or rice that is on top of mat of banana leaves.
15 Comments
It’s not Texas without a pile of pickles
Are those rocks?
Yes. I’ll need a few plates, a stack of napkins, and large sweet tea
Welp, it ain’t a board if it ain’t gotta ra-yump is it?
Oh my gosh… that is amazing… I never thought of doing that… but now it is on..
Gonna shit bricks tmr
So it’s just 5600 dollars of cold meat? Leave that shit in the smoker I’ll come get more when I’m hungry
Bout to be waaaaay more than $700.
No sausages?
This is called a “spread.” Maybe even a “smorgasbord.”
But this is not “charcuterie.”
In 5 minutes the meat wouldn’t be to temp for peak service and in 10 it would start sucking. Meat liquids would be discharging into a slurry with the veg. The Cole slaw would be leaking mayo. You want to be eating bbq in mere minutes.
I tried to source some family dinners for people out of state from me and got pickup from ok spots. It was less than standard for reasons above and just general bbq reheating drying.
Why am I suddenly hard
Not a tong in sight. Let’s hope the toilet has soap.
Ima hit that bitch like a certain nations tourists on a fresh pan of crab legs.
Looks like a Boodle Fight table, but with BBQ food instead.
More meat and less than carbs than the usual Boodle table though.
Usually have the food on a bed or rice that is on top of mat of banana leaves.