Pulled this juicy boi at ~205 internal. Started it at 180 for about 6 hours, then bumped up to 240, wrapped when it got to 168.
Full smoke tube of Pecan pellets for Bear Mountain. Pitboss 1100 running Oak pellets also from BM.
Seasoning: SPG + a little John Henry’s Brisket Rub
by HowdySkillz