Air Fryer Chicken Kebab
Air Fryer Chicken Kebabs are a quick, healthy, and delicious alternative to traditionally grilled kebabs. Made with succulent chicken pieces marinated in a blend of spices and yogurt, these kebabs are cooked to perfection in an air fryer, ensuring they are crispy on the outside and juicy on the inside—all with minimal oil.
Ingredients
500g boneless chicken (cut into cubes)
1/2 cup yogurt
1 tbsp ginger-garlic paste
1 tsp red chili powder
1/2 tsp turmeric powder
1 tsp garam masala
1 tsp cumin powder
1 tsp coriander powder
1 tbsp lemon juice
Salt to taste
2 tbsp oil (optional)
Vegetables like bell peppers and onions (optional, for skewering)
Instructions
Prepare the Marinade:
In a bowl, mix yogurt, ginger-garlic paste, spices, lemon juice, and salt.
Marinate the Chicken:
Add the chicken cubes to the marinade and coat them evenly.
Let it marinate for at least 2 hours (or overnight for best flavor).
Prepare Skewers:
If using skewers, alternate chicken pieces with vegetables like bell peppers and onions.
Air Frying:
Preheat the air fryer to 180°C (350°F).
Place the skewers or chicken pieces in the air fryer basket in a single layer.
Cook for 10-15 minutes, turning halfway through, until the chicken is golden brown and cooked through.
Serve:
Garnish with chopped coriander and serve hot with mint chutney, lemon wedges, or a side salad.
Tips
Soak wooden skewers in water for 30 minutes to prevent them from burning.
Adjust the spice level to your taste by adding more or less chili powder.
Use a meat thermometer to ensure the chicken reaches an internal temperature of 75°C (165°F).
Enjoy your healthy, flavorful Air Fryer Chicken Kebabs as a snack, appetizer, or part of a wholesome meal!
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