So I’m trying to bake a new recipe every week in 2025. Last week was this rosemary, ricotta, polenta loaf from KAFs Big Book of Bread. It is delicious and moist, filled with rosemary which I love.
by shiftydub
2 Comments
Ucabv
Looks amazing !
And such a great idea to try something new every week.
yarddogsgirl
Oh, yum! Ricotta must make it so moist. Can’t wait to see what comes in the weeks ahead as well.
2 Comments
Looks amazing !
And such a great idea to try something new every week.
Oh, yum! Ricotta must make it so moist. Can’t wait to see what comes in the weeks ahead as well.