so i got an off set smoker for christmas and had my first cook. these off sets are wild compared to the weber but i had a half a brisket and though i would give it a go. temps went from 220-300 wrapped at 184 took it to 207. took 8 to 9 hours, i so happy with the results it was like butter i’ve never had brisket like it before great bark tacky and sweet, falling apart and so juicy. i was so shocked i thought i was going to get in trouble making something so good.
I’m so happy with the off set and expected to ruin the brisket being my first cook. highly recommend if you are in the fence about getting one. let me know what you think.
by AStubbs86
7 Comments
Looks legit.
Happy that your first cook went well, and it looks good to me! My first was a disaster and I hated the food, but I’ve been improving with every cook since. If you’re starting with food you enjoyed that much then when you get some experience you’re going to be making some awesome bbq
Looks good, great bark for sure, would smash.
That looks good. What kind of offset did you use?
Did you glaze it with bbq sauce??? I’ve never seen a bark look so juicy before
great job!
Looks like one of the best ones on here honestly. Saved.