Found out that Ramen Nagi in the Philippines is back to collaborating with other ramen restaurants in Japan. This time it is with Haru Chan Ramen (はるちゃんラーメン), a three time Michelin Bib Gourmand Awardee, famous for their Chan-Kei Chuka Soba (中華そば).
Chan-kei style ramen is a type of Tokyo ramen that features chuka soba noodles, pork broth, and chashu. I ordered this one with a side of gyoza.
Was only available for two days and only 200 bowls per day.
まじでうまい ❗
by SolitaryKnight