This Easy Summer Tomato Avocado bruschetta uses all of the freshest and most flavourful summertime ingredients for a bruschetta that’s anything but basic! This is perfect for a midday snack or a party appetizer. I am a big fan of balsamic reduction and I could probably drink it by the bottle. With crusty bread slices , a simple fresh cherry tomato and avocado mixture with a little bit of olive oil, salt and pepper, and the drizzle of the balsamic reduction goodness and of course, the basil chiffonade you could probably make a meal out of the appetizers.

yields
Ingredients:
1/2 cup balsamic vinegar
1 1/2 tbsp brown sugar
2 cups cherry tomatoes; halved
1 baguette; sliced
bit of olive oil to brush on the baguette
1/4 cup basil leaves; chiffon
1 avocado; small cubes
2 tbsp evoo
1/2 tsp pepper
salt to taste

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