[homemade] Samyang carbonara noodles with mushrooms and parmesan cheess

Recipe

One packet of mushroom

Paprika spice and One black pepper sprinkle
One garlic powder sprinkle and Half of maggi stock
Fair spread of vegetable oil
Cut them classically
Put them in skillet
Move them from time to time until golden
Around 5 or 6 minute
Keep them in low heat
As for carbonara noodles
It's found in any store
Boil it in low heat water in 5 minute
Drain away all water
Return noodles
Add 60 or 70ml of milk and cook it over the noodles in low heat
Add sprinkle of paprika
Sprinkle of parmesan cheese (artificial)
Sprinkle of black pepper
Sprinkle of garlic powder
Move them together
Add the mushrooms
Add cheese powder of carbonara packet
Add small amount of chili sauce to control heat
And there you go
A tasty carbonara for fun
[ You can add carrot or brocolli
But that's it