My SIL gave me some of her starter. She adds rye flour, bread flour and water to it. I used Alexandra’s Kitchen recipe. I had 0 faith in myself so I’m pretty impressed 😂🤷🏼♀️
I obviously had trouble shaping it tehe and the bottom is a little burnt
by dumbblond95
4 Comments
**Hello dumbblond95,**
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https://alexandracooks.com/2017/10/24/artisan-sourdough-made-simple-sourdough-bread-demystified-a-beginners-guide-to-sourdough-baking/
I will be making my first loaf Sunday. I’m excited and nervous. Great job. Yours is lovely!
Unbelievable! I am having trouble believing this is your first time, but I do. Great job!