Hi guys I don't know much about Italian food I got this as a gift from Italy. I would like to try it . Please help me with information on how to use it. 💕 thankss
by Sparkled_ChilliSauce
6 Comments
elektero
Instructions are probably on the back
Meancvar
It looks like something ready to go on tagliatelle, but if you post a photo of the back, we can translate
TheViolaRules
Doorstop?
ALPHAZINSOMNIA
Boil you pasta al dente
Heat up your sauce by mixing in some hot pasta water (a couple of tbsp) – personally I would avoid heating this type of sauce directly in a pan
Mix the sauce with your drained pasta
Add more pasta water if needed (if it becomes too dry)
Probably some freshly cracked black pepper would be a good addition here
Gayf0rgod
Tagliatelle is the recommended pasta for this particular sauce, and Chardonnay for a wine pairing. Intense flavor from the porcini and truffle. It’s also GF if that matters to you. It’s ready to use, do not thin it down, not even with starchy pasta water unless you’re some kinda fiend. Personally I enjoy it better with some crusty ass bread for sopping up that sauce, but you do you.
6 Comments
Instructions are probably on the back
It looks like something ready to go on tagliatelle, but if you post a photo of the back, we can translate
Doorstop?
Boil you pasta al dente
Heat up your sauce by mixing in some hot pasta water (a couple of tbsp) – personally I would avoid heating this type of sauce directly in a pan
Mix the sauce with your drained pasta
Add more pasta water if needed (if it becomes too dry)
Probably some freshly cracked black pepper would be a good addition here
Tagliatelle is the recommended pasta for this particular sauce, and Chardonnay for a wine pairing. Intense flavor from the porcini and truffle. It’s also GF if that matters to you. It’s ready to use, do not thin it down, not even with starchy pasta water unless you’re some kinda fiend. Personally I enjoy it better with some crusty ass bread for sopping up that sauce, but you do you.
Pasta and chicken