The Most Delicious SEAFOOD PASTA You’ve Never Heard Of!

Discover how to make the most delicious seafood pasta with a unique twist—avocado! Inspired by my dad’s favorite dish from a little Italian restaurant in Chile (that had a french dish on the menu!), this creamy garlic prawn spaghetti is packed with bold flavors and heartwarming memories. I’ll guide you step by step, from creating a rich seafood sauce infused with prawn heads to perfectly combining fresh spaghetti, prawns, and creamy avocado.

This recipe is perfect for fans of shrimp alfredo, garlic butter seafood pasta, or anyone looking for a unique take on classic pasta dishes. Made using carbon steel cookware, this dish highlights the importance of using fresh, high-quality ingredients to achieve a restaurant-quality meal at home.

🍝 What You’ll Learn:
✔ How to make the most delicious seafood sauce you will ever taste
✔ Tips for cooking with prawns and avoiding overcooking
✔ The secret to combining avocado and seafood for a surprising flavor combination.

👉 Try this unforgettable seafood pasta and let me know your experience! Share your stories of how this dish captivates hearts around the world. Don’t forget to like, comment, and subscribe for more amazing recipes using healthy, durable cookware.

#SeafoodPasta #ShrimpAlfredo #GarlicPrawnSpaghetti #HomemadePasta #CarbonSteelCooking

INGREDIENTS:

🥑 Half an avocado (Hass recommended) – PER PERSON
🍤 5 large prawns (shrimp) – fresh and raw, with heads and shells on – PER PERSON
🧄 1 garlic bulb (8–10 cloves) – sliced
🌿 1 bunch of continental parsley (flat-leaf parsley) – finely chopped
🍝 75g (2.6 oz) fresh spaghetti (or your favorite fresh pasta)
🧈 1 tablespoon butter
🫒 3 tablespoons olive oil
🥛 500ml (2 cup) heavy cream (double cream)
🧀 Grated Parmesan cheese (Grana Padano or your choice) – to taste
🧂 Salt and pepper – to taste

METHOD:

1️⃣ Prep Your Ingredients:
Slice the garlic very finely.
Chop the parsley finely.

2️⃣ Infuse the Oil:
Heat a pan over medium heat and add olive oil. Add the sliced garlic and cook gently until fragrant, being careful not to burn it.

3️⃣ Create the Base Sauce:
Snap off the prawn heads and add them to the pan. Sauté until the heads turn bright orange. Add butter, letting it melt, then pour in the cream. Stir well.

4️⃣ Simmer the Sauce:
Reduce the heat and let the sauce simmer gently for 15–20 minutes. Stir occasionally to prevent the cream from burning.

5️⃣ Peel the Prawns:
While the sauce is simmering, peel the prawns, devein them, and set them aside for cooking.

6️⃣ Cook the Prawns:
In a separate pan, sauté the peeled prawns quickly in olive oil and garlic until just cooked through. Set them aside.

7️⃣ Cook the Pasta:
Boil the fresh spaghetti in salted water until al dente (about 10 minutes). Drain and toss lightly with a drizzle of olive oil.
Dice the avocado and set it aside

8️⃣ Assemble the Dish:
On each plate, fold the spaghetti into a neat mound.
Scoop a generous amount of the creamy sauce over the pasta.
Arrange the cooked prawns on top.
Add the diced avocado, then finish with grated Parmesan, a sprinkle of chopped parsley, and a drizzle of olive oil.

9️⃣ Serve and Enjoy:
Serve immediately and enjoy! Pair with a chilled glass of white wine for the ultimate experience.

✨ Pro Tip: Prepare the avocado just before serving to keep it fresh and vibrant.

TIME STAMPS
0:00 – Introduction
01:09 – Fresh Ingredients
02:36 – Infusing Oil
3:35 – Creating the Sauce Base
4:20 – Simmering the Sauce
4:43 – Peeling the prawns
5:19 – Cooking the Prawns
6:27 – Cooking the Pasta
6:45 – Assembling the Dish
6:50 – Final result