Greek baked Lavraki ( branzino) ladolemono, blue zone recipe, at least once a week a fish dish is a staple in a Greek household! I grew up eating fish once a week , my dad used to go at the fish market in Athens and was always getting fresh fish and my mom used to cook it in so many ways, this was one of them and also is restaurant grade recipe! We always combined with Horta, Greek salad, patatosalata and lots of grilled bread and my favorite skordalia!
Recipe below 👇⬇️👇
• ingredients:
– branzino fish
– garlic cloves sliced
– lemon slices
– dill or thyme or parsley
– salt and pepper as needed
– oregano
– lemon juice
– olive oil ( pour it with your heart)
For the ladolemono:
Equal parts lemon juice and olive oil
• instructions:
– into a skillet/ pan add the fish, add salt, pepper and oregano both sides and into the fish, stuff with lemon slices , garlic and dill, or thyme or parsley ( whatever you prefer) , add generously olive oil and lemon juice and bake at 400F (200C) for about 30 mins
– for the ladolemono add into a jar equal parts of lemon juice and olive oil and shake for about 1 minute
– when the fish is ready open is half add some coarse salt and the ladolemono and enjoy
KALI OREKSI
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