Short-grain rice, shiitake and noodles miso soup, sweet pepper kinpira, simmered kabocha and grilled salmon.
I made onigiri with the leftovers and I hope they are still good tomorrow. I wrapped them in plastic wrap and put them into a tightly closed box in the fridge.
by TheMageOfMoths
4 Comments
Perfect in balance, arrangement and nutrition! What a lovely feast! Good work! Kampai! Cat
Super oishii!!!
This is beautiful! Well done!
I love those striped bowls from daiso. I got four of each type, bowls plates etc. First time I’ve had a full matching dining set