Dining and Cooking
My first Sir Charles
In Sous Vide

My first Sir Charles

136F for 30 hours.The original plan was for 36 hours but dinner plans changed. Started the char in the oven broiler and changed my mind and finished in a frying pan with butter. Came out very good. A lot like prime rib. I wish I had some horseradish to go with it. Next time

by wekimmel

7 Comments

  1. domusam

    Alright, what is a sir Charles? It seems to be becoming more common.

  3. The-Master-of-DeTox

    That meat looks incredibly overdone. You can achieve greatness in a Sous vide in way, WAY less than 30 flippin hours.

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