Crispy lahmacun recipe, The best lahmacun you can make at home.
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Material
180ml lukewarm water
10grams of sugar
5grams dry yeast dough
5grams salt
330grams wheat flour
20grams liquid oil
300 grams of minced meat
one large bell pepper
3 onions
6 to 7 cloves of garlic
3 ripe red tomatoes
A few plants of parsley
black pepper, green cumin, red pepper or paprika
5 grams each
Pepper sauce, one spoon
tomato paste, one tablespoon
salt 3 grams
30mg oil
Mix all the ingredients and mix together
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