Not pictured is the cigarette for dessert

by SleepyBoneQueen

28 Comments

  1. Sanquinity

    Not having it right now, but I usually go for a frozen pizza, or supermarket cheeseburgers that I add some lettuce, tomato, and pickles to. (Together with a large glass of whisky. :P)

  2. BotGirlFall

    I broke down and doordashed taco bell. Im not proud of myself

  3. PuhTayter

    Diplomatico (paid for overstock from the offsite I worked today.) n cold roast turkey (bought 4 turkeys when they were $.79/lb. Cooking one off feeds me for a week)

    Living high tonight tbh

  4. derrendil

    Ahhhhh just like a musician writing a pop song, you’re following the I-IV-V progression: one bottle of mustard, four glizzies, 5 yuenglings.

    And like a good pop song, we all respect and understand you (and even openly agree that you fucking rock) but don’t necessarily follow the same formula

  5. BlueSky659

    here’s a low effort sausage plus-up: put some of your beer in the hotdog water.

  6. Rialas_HalfToast

    The stuff I brought in for breakfast 17 hours ago

  7. paraworldblue

    Just drinking. I don’t leave work with an empty stomach

  8. Whole_Sweet_Gherkins

    I’m putting some chicken over rice at least dawg, come on

  9. FondleGanoosh438

    Brought hot dogs for my shift. Kitchen manager was happy.

  10. Darth_Gravid_

    I’m going to have Guinness with a side of whiskey, and then repeat till I wake up tomorrow to do it again.

  11. mundus1520

    A bowl of raisin bran which whole milk and watching The Venture Bros

  12. Fit_Barnacle567

    15 hour shift. Dino nuggets and Tecate on the couch, in the dark.

  13. SergeiMosin

    Chicken nuggets with BBQ sauce and ranch, along with a banana and some cheese lol

  14. PDXUnderdog

    Just about…. How many hot dogs do you eat in a day? A normal day. Just walk me through.

  15. StandByTheJAMs

    Same but I’m keeping my lager in the fridge and not on the stove. 😀

  16. 1000BlossomsBloom

    Salmon and asparagus quiche. Because I’m an idiot with a family and they want to eat dinner every god damn day even if I’ve just done 9 days in a row making other people food and someone brought me a salmon and it needs using and yes I’m mad about it.

  17. Lol, twin snakes and ramen. Blunt for desert. Nothing beats a nice meal after cooking in a fine dining establishment

  18. i luckely have a wife who wen i do big shift cook me a meal

  19. Dalostbear

    Invest in frozen dumplings from the Asian grocery store. Throw some liquid dashi and some onion/leeks in if you’re up for it and it’s a good winter dinner.

  20. kid_pilgrim_89

    So when do you put the mustard in the water? And do you dip the buns like an au jus or do you reduce the liquid and emulsify into a mayonaisse-esque spread?

    Asking for a friend 👉👈

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