Hirohisa NYC

Really incredible meal, ranks in the upper echelon of Japanese fine dining I’ve had in the US. The service was also great, unfortunately my dining partner had a little bit too much to drink and threw up on the main course (I know I know, I tipped very well and apologized profusely) and they were really cool about it.
1) uni and tofu
2) winter owan with kegani, mushrooms and a crab pastry reminiscent of a fish cake
3) crab roe sauce, can’t remember what the protein underneath was but it was a very good dish.
4) I think abalone, sorry should’ve taken better notes
5) buri with aged soy sauce
6) toro, tai, amaebi sashimi
7) mushroom soup with Japanese sweet potato
8) wagyu shabu shabu
9)kegani rice bowl with miso soup
10) saba zushi

Dipped out on dessert to get my friend home safe.
Overall, one of the best meals I’ve had and the equal of the best places on the west coast (where I lived until recently) except for hayato.