Would you choose a Hojicha or Matcha affogato? 1/2 pint of heavy cream (35%) 1/3 can of sweetened condensed milk Pinch of salt 5g hojicha powder Pinch of xanthan gum Freeze longer than 3 hours 🥴 5 Comments @PINKYY_14 7 months ago that looks so good @teghubhi 7 months ago What type of matcha do you use @EV3oLYN 7 months ago You are stunning @gooberoe 7 months ago he fell off so hard @adarshsharma1182 7 months ago 😩Write A CommentYou must be logged in to post a comment.
5 Comments
that looks so good
What type of matcha do you use
You are stunning
he fell off so hard
😩