Hey Gang, experimented with something I've never made before and it was a hit in the household (even the 12yo who hates everything but is always starving devoured her whole plate)
Recipe below, a few notes for the next time I make it.
- It took forever to grate (not shred) the parmesan and provolone, but worth it.
- Seek out an actual block of provolone, I worked with a stack of slices and it was a pain.
- I doubled the recipe so that I could feed the masses and have leftovers.
- I might seek out smaller bread crumbs. The ones I bought worked, but I didn't feel they got uniform coverage.
- I haven't fried anything in oil in nearly 30 years. I waaaay underestimated how long it would take olive oil to get up to temp. At the temp I used, I might have been able to get away with 2.5-3 mins on each side.
- Needed closer to 20 minutes of oven time.
All in all, very happy with it. We have enough leftovers for a full meal tonight, as well.
by FF-Medic_03
2 Comments
Nicely done!!
That looks real good, I’m overdue for making chicken parm.