Last night’s feast. I have tried snapper and mackerel for the first time and it was delicious. What to try next?
Last night’s feast. I have tried snapper and mackerel for the first time and it was delicious. What to try next?
by 19Lily89
2 Comments
winkers
Are you making the sushi and sashimi yourself?
Was the mackerel pickled with vinegar and salt? If you like mackerel then you should look for fresh sardine/iwashi, saury/sanma, and amberjack/kanpachi if they are available in the market or restaurant. I’d also suggest looking for gizzard shad/kohada which sometimes can be found frozen and mildly pickled in Japanese markets.
2 Comments
Are you making the sushi and sashimi yourself?
Was the mackerel pickled with vinegar and salt? If you like mackerel then you should look for fresh sardine/iwashi, saury/sanma, and amberjack/kanpachi if they are available in the market or restaurant. I’d also suggest looking for gizzard shad/kohada which sometimes can be found frozen and mildly pickled in Japanese markets.
Home grilled Unagi