It’s only fitting that there’s snow coming down as we speak as I share this recipe. It’s so easy but so delicious and comforting. Like a pasta e fagioli but with sausage and a touch of creaminess, so delicious I just know you will love it!

Recipe:
2 Tbsp of Olive Oil
1lb of Italian Sausage, casing removed
1 Yellow Onion, diced
3 Stalks of Celery, diced
2 Carrots, peeled and diced
4 Cloves of Garlic, minced
10 cups of Chicken Stock
2-14.5oz cans of Cannellini Beans, drained and rinsed
14oz can of Crushed Tomatoes
1 cup of Heavy Cream
1 Tbsp of Italian Seasoning
12oz of Ditalini Pasta
Piece of Parmesan Rind, optional
Salt and Pepper to taste
Fresh Parm to serve

Printable recipe: http://www.laurainthekitchen.com

Instagram: @mrsvitale

00:00 – Intro
00:44 – Brown Sausage
01:05 – Dice and Add Vegetables
02:27 – Build Soup Base
03:56 – Add Ditalini
04:27 – Serve!

Fan Mail:
PO Box 300
Minotola NJ 08341

48 Comments

  1. Lately Ditalini are my favorite noodles for our soups, they remain firm even until the next day 😋

  2. -14 today so yes I’m saying indoors sitting by the wood burning stove watching bread bowls rise for the clam chowder tonight.

  3. Hmm i have been making so many soups like this. Except for a do add 1-2 cups extra broth since pasta soaks up a lot of the liquid

  4. The link to the printable recipe isn’t working. I’ll just copy it from the description but just thought I’d let you know. I’ll be making this soon. Thanks.

  5. Oh yesss, please!! Just made one of your soups. Literally sitting here eating it as I watch this video! It’s sooo delicious. I’ll try this one next. It’s frigid here in Massachusetts, too. My family craves soup when the weather is like this. Thank you , Laura. And actually the creamy gnocchi soup is the next one to make. I keep forgetting to buy gnocchi!! 😆 Take care and stay warm! ❤️✌️🥂

  6. I made this recipe on Monday and it is sooo delicious & easy to make! My husband & I couldn’t get enough and it makes your insides feel nice & soothing. Give it a try!

  7. Thanks for this recipe! I sure will make it for me and my hubby tomorrow! It looks so yummy! Keep warm comfort food! ❤❤Take care! 😊

  8. Will definitely make this. I just made your Chicken gnocchi soup recipe the other night it was delicious! 😋

  9. How you stay down home is why your subs love this channel. No fresh basil? I thought you put that on everything, including donuts. Best wishes.

  10. Hi Laura..I’m loving your comfort food vibe!👌❤️👌❤️…just what we need to get through the blah winter days….easy to make, easy on the wallet-fantastic!🤗🤗..STAY WARM!🥰🥰

  11. We grow san marzano tomatoes & can them & I like to use ditalini pasta in these types of soups & peccorino Romano cheese to finish on top

  12. I always cook and store my pasta separately from the soup so I can save it. It’s an extra pan and there is no starch in the soup, although depending on what I’m making, I add some pasta water to it.

  13. Looks delicious 🤤! I just made today your Minestrone Soup 🥣 was delicious and I have some leftover for my lunch tomorrow I made it with the little tiny pasta because I want it for my lunch too.

  14. Laura, I've followed you for YEARS! You always are making the most delicious, tummy warming foods! I just finished dinner and OMG,,I could eat again what you just made!! I must try this! Keep 'em coming in the New Year!! Stay warm and stay hungry! 🙂

  15. I made this two days ago. I didn’t add tomatoes. I like it white. I boil my pasta separate then put in the soup when it’s cooled down. This way it doesn’t continue to cook the pasta. Then it won’t be like mush

  16. I think I’ll make it with rice instead of pasta because of the fact that I like to make GIANT batches of chiles, soups, and stews so that I can eat off of it for a week

  17. For someone that has been following you for more than 10 years, seeing this AI generated videos is so sad. I do understand that after a long time you're probably out of ideas and also time cause you have a family and keeping the old pace is extremely hard, but this choice is really gonna destroy your channel 🙁

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