What is the perfect Frank’s to butter ratio? Anything else I should throw in there? My first time trying Frank’s. Thanks!
by MURDASHIET
20 Comments
agentantifa
Always did half and half.
PabloAtTheBar
4tbs butter to 1/2 cup franks
Woolen_breeches
1 to 1
80sixed
1:1
Upper-Tip-1926
Mono a mono
zmasterb
Good on you for not grabbing Franks Wings sauce. It’s got canola oil and butter flavoring bullshit in it
Backyard-B-B-Q
Didn’t know people purchased those little bottles!
Gotta buy Franks by the gallon!
SuccessfulPen4545
Parm cheese 😮💨
Tina_Leigh_1
One stick of butter per cup of hot sauce… We eat a lot of wings in this house, and from trial and error this ratio works best for crispy oven baked then fried wings.
StolenCamaro
Love that book 😊
But yeah, 1:1
Roland-Flagg
Am I the only one putting Fanks directly on their wings with no butter? Am I missing out?
Red_Raiser
I highly rec using a little mayo instead of butter, it doesn’t separate.
AfraidExplanation153
1:1 baby!
I’m here for a good time not a long time.
ganymede_mine
Stick of butter to a bottle of sauce.
sheckyD
For what it’s worth — I worked at a wing restaurant a while back. Our hot was straight Frank’s, medium was 2 Frank’s to 1 butter, mild was 1-1.
Particular-Fold-7895
1 to 0
Latkavicferrari
I will ask the restaurant specifically if they use Franks on their wings, if they do, I will choose another flavor. Franks is a cheap way to add flavor to wings
dr3w5t3r
Franks:Butter:Cider Vinegar. 1:1:1
DirtyWhiteTrousers
More butter is less spicy and less butter is spicier.
Hone it in to your palate.
Figran_D
This one is one of my standard Franks ones. Make sure to use unsalted butter or you’re going to be drinking 3 gallons of water tomorrow 🙂
⅔ cup Franks hot sauce -½ cup unsalted butter -1 ½ tablespoons white vinegar -¼ teaspoon Worcestershire sauce – ¼ teaspoon cayenne pepper – ⅛ teaspoon garlic powder
20 Comments
Always did half and half.
4tbs butter to 1/2 cup franks
1 to 1
1:1
Mono a mono
Good on you for not grabbing Franks Wings sauce. It’s got canola oil and butter flavoring bullshit in it
Didn’t know people purchased those little bottles!
Gotta buy Franks by the gallon!
Parm cheese 😮💨
One stick of butter per cup of hot sauce… We eat a lot of wings in this house, and from trial and error this ratio works best for crispy oven baked then fried wings.
Love that book 😊
But yeah, 1:1
Am I the only one putting Fanks directly on their wings with no butter?
Am I missing out?
I highly rec using a little mayo instead of butter, it doesn’t separate.
1:1 baby!
I’m here for a good time not a long time.
Stick of butter to a bottle of sauce.
For what it’s worth — I worked at a wing restaurant a while back. Our hot was straight Frank’s, medium was 2 Frank’s to 1 butter, mild was 1-1.
1 to 0
I will ask the restaurant specifically if they use Franks on their wings, if they do, I will choose another flavor. Franks is a cheap way to add flavor to wings
Franks:Butter:Cider Vinegar. 1:1:1
More butter is less spicy and less butter is spicier.
Hone it in to your palate.
This one is one of my standard Franks ones. Make sure to use unsalted butter or you’re going to be drinking 3 gallons of water tomorrow 🙂
⅔ cup Franks hot sauce
-½ cup unsalted butter
-1 ½ tablespoons white vinegar
-¼ teaspoon Worcestershire sauce
– ¼ teaspoon cayenne pepper
– ⅛ teaspoon garlic powder
Go Bills💙❤️