Found an 11 lb Wagyu brisket from Costco and was able to put the entire thing in an 11” wide vacuum seal bag. 36 hours @ 155f, ice bath, then 3 hours on the charcoal grill using snake method and hickory chips. Meat rested for 1 hour before my first cut. Twas amazing!
by thisbaddog
24 Comments
At least show the whole damn thing man!
Dude this should be marked as nsfw. Absolute filth in the best possible way
r/dontputyourdickinthat
https://preview.redd.it/gmk5bxe3hsde1.jpeg?width=1179&format=pjpg&auto=webp&s=cde76a81425ae9697336bf1f7eb769037ff6dd0a
Couldn’t figure out how to post a vid and photo, oh well, here’s the whole thing….couple more to follow.
Wet Ass Brisket (WAB)
Now from the smoker to the plate, that’s a WAB
Wet-ass brisket, finger-lickin’ snack attack
Put that rub in the back of the pack
When it’s smoked real low, it’s the flavor I back
Certified pitmaster, I got the skill
Seasoned it right, yeah, you know the drill
Marbled fat, juicy thrill
Cookin’ that brisket’s a Texas thrill
Spice it up, get that bark so tight
Wrapped in foil, keep it moist all night
Tender, juicy, bites take flight
Smoke ring flexin’, it’s a carnivore’s delight
Smokin’ on hickory, smokin’ on oak
Low and slow, that’s the brisket code
No dry meat, nah, that’s no joke
Got my rub game strong, the pit’s on a roll
Give me that WAB, wet-ass brisket
Smokin’ hot, no need to fix it
Slice it thin or make it thick
Every single bite’s a smoky kick
Got brisket sliders, I’m servin’ the crew
With coleslaw and pickles, barbecue too
Drippin’ with flavor, don’t need no cue
This meat’s the MVP of the BBQ
Wrap it up in butcher paper, keep it tight
Rest it slow, then slice it right
Tender vibes, y’all, every bite
This brisket’s a star, shining bright
Pit boss moves, this meat’s no slacker
Smoke so good, need a meat compactor
Juicy and bold, it’s the flavor factor
Brisket so moist, it’s the snack attacker
Bring a plate for that WAB
Wet-ass brisket, yeah, you’ll see
Spice and smoke in harmony
Come and taste this brisket spree
There’s some brisket in this house, there’s some brisket in this house
Grab a fork, grab a plate, and put that brisket in your mouth
For the love of barbecue, there’s no drought
It’s a WAB feast, that’s what it’s all about!
WAB! Keep going, I’m almost there
How was the bark? Looks pretty nice but hard to tell from the pics of it was crusty at all, which is how I prefer it.
Without looking at the sub I was in I was convinced this was a close-up of a science project volcano.
Get a bucket and a mop for this wet ass brisket
Did you season pre bath or just before smoking? I need to know ASAP because I have a flat I need to smoke asap.
Don’t put your… never mind.
Why did this look like some weird rock formation to me at first
What’s “snake method?”
Puleeze provide a more detailed description of prep, or a link to your source. I must admit, you got me.
frodo is on his way to chuck the ring into that
I feel like I’m going against the grain here (see what I did there?) but I feel like it needs more rest. It shouldn’t be that wet (that’s what she said)
R/oddlyerotic
How many beers?
WAB
You done really good.
Just beautiful. And you didn’t have to stay up all night tending to a smoker. This is why I shake my head at traditionalists who turn their noses up at sous vide for brisket. It just works.
Barb?
reminds me of her
Thank you for not squeezing. Nsfw