I don't have the recommended cookware for this recipe (high rimmed frying pan), but I have a dutch oven. I'm pretty new to cooking, so I don't have a good insight as to whether that will suffice, and I can't find the info in the comments. Thanks!
https://www.seriouseats.com/braised-chicken-thighs-cabbage-bacon-recipe
by bassoon13
2 Comments
Yeah a dutch oven should be fine, I use mine all the time for recipes like this and they come out great. Just make sure not to overcrowd it so that the chicken pieces all have a little room on each side, so the skin gets nice and crispy
You can use a Dutch oven for almost anything. The only obvious dishes that wouldn’t work are ones that would need a very low wall like crepes/pancakes/etc