Recipe : https://youtu.be/kU9xXehA0_4?si=lx64PD1EAmolKoQ0

First time making puff pastry, pretty happy with the result. Inverted puff pastry texture is really perfect for this pie.

The pie is filled with « frangipane » which is a mix of almond cream and pastry cream.

by Good-Ad-5320

36 Comments

  1. samisalsa

    King’s pie? This is a galette de rois, a French king cake! It’s beautiful!

  2. Ifnotnowwhen20

    Wow! So beautiful. One of my French friends just brought me a slice to try, I’d never had it before. It’s so delicate, the frangipane isn’t heavy like I’d imagined. Your layers are super! Thank you for sharing the recipe also.

  3. Incredible.

    What recipe did you use? It’s on the list to make in next week or two? Or did you just do puff pastry and then homemade frangipane?

  4. YummyTummy58

    Fabulous!!!! Pastry is such a tough project.

  5. fabeeleez

    What are the odds https://imgur.com/a/9HIPkAP

  6. daBIZ-nizlady_94

    What in the gorgeousness is happening hereee!

  7. UnseenGlitterOfLife

    Looks as delicious as it’s beautiful.  Well done.

  8. silentsoul33jm

    Oh my gosh, how did you do this pattern? It’s so pretty.

  9. EmilyJaneMeows

    Need this entire thing in my belly immediately, it’s gorgeous!

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