Just did my first ribs with 321 method and the meat was sooo tender and fall off the bone ! Traeger Ironwood 2nd gen 225 supersmoke all the way!
by Kennyy
2 Comments
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Hostile_Architecture
Looks awesome. 3 2 1 is so easy and makes great ribs.
I’ve since moved to 3-1-1 to give a bit more pull.
2 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
Looks awesome. 3 2 1 is so easy and makes great ribs.
I’ve since moved to 3-1-1 to give a bit more pull.