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I finally found the best recipe for my whole wheat starter
In Sourdough

I finally found the best recipe for my whole wheat starter


Recipe is Grant Bakes 75%

I've always had some trouble with GrantBakes's 70% sourdough recipe since I am only maintaining my starter with ww as it's easier to neglect the starter in the fridge and just boost it with some ww. I found by increasing the hydration it creates the perfect gluten network.

I did open bake with a pizza stone and lavarocks and I could've baked a little longer for some more browning on the top. But I am happy with my end result!

by backslapattack

6 Comments

  1. chock-a-block

    you increased the hydration, and didn’t tell us what hydration you use.

    So.. what’s the final recipe?

  3. memeforreal

    Thx for the share, just started and this is exactly what I was looking for 🙌

  4. backslapattack

    I also forgot to mention that since my starter is 100% ww, instead of the ww in the recipe I just used 450 g of bread flour instead of 400 g bf + 50g ww

  5. Jas-purr

    Looks awesome! Any specific tips to get is so nice and round?

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