Chocolate cake, ganache filling, chocolate buttercream frosting, and dark chocolate drip!
by TuiTuiBell
13 Comments
Wonderful_War_1955
Beautiful! Do you mind sharing the recipe for the chocolate buttercream?
SlideItIn100
Mmmmmmmm!
MOTwingle
Yes please!!
Spacelady1953
Beautiful and delicious
Fast-Classroom9680
This looks GOOD!!!
Pristine-Solution295
Looks amazing!
ghosty88
CHOCOLATE!!!
2h0t2d8
Pretty!
lindbar
This looks beautiful
TuiTuiBell
Thank you, all! I’ll share the recipe momentarily. I’ve been tinkering with my buttercream recipe for years!
TuiTuiBell
The chocolate buttercream recipe is also posted, but here’s a half batch version (perfect for cupcakes or smaller stand mixers). For context, I based the original recipe off of a 6 quart professional series kitchen aid, but this version will work in other size stand mixers.
Half batch *might need additional mixing time to eliminate air bubbles completely*
2 lb unsalted room temp butter
2 lb powdered sugar
1 tsp vanilla extract
½ tsp fine salt
7 oz pasteurized egg whites
gel colors (optional)
Melted chocolate 4-6 oz, depending on how chocolatey you like it (I recommend dark chocolate like 65-100% cacao)
CaliNativeSpirit69
Gorgeous
Spaghetti_4_Getti
No chocolate for me, just enjoying the beauty of it.☺️😯
13 Comments
Beautiful! Do you mind sharing the recipe for the chocolate buttercream?
Mmmmmmmm!
Yes please!!
Beautiful and delicious
This looks GOOD!!!
Looks amazing!
CHOCOLATE!!!
Pretty!
This looks beautiful
Thank you, all! I’ll share the recipe momentarily. I’ve been tinkering with my buttercream recipe for years!
The chocolate buttercream recipe is also posted, but here’s a half batch version (perfect for cupcakes or smaller stand mixers). For context, I based the original recipe off of a 6 quart professional series kitchen aid, but this version will work in other size stand mixers.
Half batch *might need additional mixing time to eliminate air bubbles completely*
2 lb unsalted room temp butter
2 lb powdered sugar
1 tsp vanilla extract
½ tsp fine salt
7 oz pasteurized egg whites
gel colors (optional)
Melted chocolate 4-6 oz, depending on how chocolatey you like it (I recommend dark chocolate like 65-100% cacao)
Gorgeous
No chocolate for me, just enjoying the beauty of it.☺️😯