Dining and Cooking
First time sous vide. NY strip 1 hour and a quick sear, how’d I do?
In Sous Vide

First time sous vide. NY strip 1 hour and a quick sear, how’d I do?


First time sous vide. NY strip 1 hour and a quick sear, how’d I do?

by SafetyNo48

9 Comments

  1. MeowItAll

    It looks great but I think 1hr is not enough time. Try a minimum of 90 minutes

  2. Frumpy_Dumper_69

    I usually go 2 hours for a ny strip

  3. MadMex2U

    Nice slicing. Perfect for tacos on corn. Corn tortillas.

  6. No-Feature2924

    As damn near perfect as you can get. Cheers 🍻

  7. whitepageskardashian

    What temp did you do? Looks great

  8. kpidhayny

    yep, that’s what we’re doing here!

  9. memyselfandi651965

    Trying mine for the first time tomo. Oh man I’m excitedly

Write A Comment