I’m really proud of myself and my loaves!! 🥰 I brought the 2nd one to work and it was devoured!

by Left_Paint5439

4 Comments

  1. Left_Paint5439

    200g starter
    700g water
    1000g flour
    20g salt

    Baked at 450F covered for 30 minutes and 10 minutes uncovered at 425F.

  2. dancinbambi

    Lovely inside and outside! Could use some more color outside, a few minutes more baking time if you like things crustier and crunchier

  3. RefrigeratorLow6919

    Then you are going places, looks fantastic!

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