Been babying a starter I began around thanksgiving. Finally started the process and threw her in the oven.
Used 100g starter 500g KA bread flour 10g salt
Cold proofed in fridge for roughly 40 hours.
Any suggestions are appreciated.
by Outrageous_Slip8613
2 Comments
Wow it looks so good and fluffy! Going to try this one out.
Oooh she’s fancy!!!!