I just cooked the best steak I’ve ever cooked

I've been trying a ton of different ways to cook steaks, different ways to season, different times to season, etc. I've been good pretty good but I just cooked the best steak I've ever cooked. I've had steaks that looked better in pictures, but not taste

Costco choice ribeye and filet

8 hour dry brine, seared hot over lump charcoal, and moved to cold side until it reached 117, put in the oven and set it to 200, took the steak out once the oven reached 200. My thought process on resting in pre-heating oven is to get a 3-5 minute rest but not cool down