About a 2/10 spice level that lingers, going forward I wouldn't shoot it, but I could see it being a great addition in a spicy vodka martini.

Definitely not terrible tasting, but the spice burn plays on the alcohol burn on the way down.

Tastes like a jalapeño-flavored beverage with mild jalapeño spice.

by DarkRyuujin

6 Comments

  1. MoggTheFrog

    I’ve been curious but couldn’t fold. Thanks for the review

  2. Fluid-Emu8982

    I feel like this would leave me spewing liquid shit in places I wouldn’t want to spew

  3. SomeFunnyGuy

    WTH, these guys have their hands in everything! I’m throwing my arms up if Hot One’s collaborates with Kelloggs , Colgate, or something else along those lines…

  4. Red_In_The_Sky

    I like heat but this is cursed. If you need Bloody Mary stuff theres a bunch of mixes already and the fresher your ingredients the better

  5. grimnecessityy

    Put some dried (or fresh!) peppers in normal vodka, takes very little time to infuse, like 3 days, fkn amazing in a Caesar. I’ll only drink them spicy

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