Cake 3 cups flour 1 cup sugar 1 cup light brown sugar 1 tsp baking soda 1 tsp salt 1 tsp cinnamon 1 1/4 cup olive oil 3 large eggs 2 tsp vanilla 2 cups ripe bananas 1 can crushed pineapple with juice 1 cup chopped pecans
Combine, flour, sugars, baking soda, salt and cinnamon in a large bowl. In a separate bowl combine Oil, eggs, vanilla Mix dry and wet ingredients together Fold in bananas, pecans and pineapple. Pour into greased pans. Icing 6 ounces cream cheese 6 TBS butter softened 2 cups icing sugar 2 TBS lemon zest 1/2 tsp salt 2 cans coconut cream (the top butter like cream, not the liquid part ) Mix it all together until smooth.
QuetzalzGreen85
Looks awesome. I can’t eat coconut but I’m sure the cake is delicious 😋
2 Comments
Bake 350 25-30 minutes
Flour 2, 9 inch round cake pans
Cake
3 cups flour
1 cup sugar
1 cup light brown sugar
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
1 1/4 cup olive oil
3 large eggs
2 tsp vanilla
2 cups ripe bananas
1 can crushed pineapple with juice
1 cup chopped pecans
Combine, flour, sugars, baking soda, salt and cinnamon in a large bowl.
In a separate bowl combine
Oil, eggs, vanilla
Mix dry and wet ingredients together
Fold in bananas, pecans and pineapple.
Pour into greased pans.
Icing
6 ounces cream cheese
6 TBS butter softened
2 cups icing sugar
2 TBS lemon zest
1/2 tsp salt
2 cans coconut cream (the top butter like cream, not the liquid part )
Mix it all together until smooth.
Looks awesome. I can’t eat coconut but I’m sure the cake is delicious 😋