Ingredients:
For the Fish:
Whole fish (salmon, tilapia, snapper, or mackerel)
2 tablespoons olive oil
2 garlic cloves (minced)
1 teaspoon smoked paprika
1 teaspoon cumin powder
1 teaspoon dried thyme or oregano
Salt and black pepper to taste
Half lemon juice
Optional Additions:
Bell peppers, onions, salt, cumin, oregano, and coriander for skewering
Take your grilling game to the next level with this mouthwatering Fish Barbecue Recipe! Perfectly seasoned and grilled to perfection, this recipe combines the smoky flavors of the barbecue with the delicate, flaky texture of fresh fish.
Whether you’re using fillets or whole fish, this recipe is infused with a blend of herbs, spices, and zesty citrus to create a dish that’s bursting with flavor. Pair it with grilled veggies or a refreshing salad for a wholesome and satisfying meal.
Ideal for summer cookouts, family gatherings, or a simple weeknight dinner, this fish barbecue recipe is a surefire way to impress your taste buds and your guests.
Fire up the grill and enjoy the taste of perfectly grilled fish today!
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What’s your favorite fish for barbecue? Share your thoughts below!