Harira is a beloved and hearty Moroccan soup, rich in flavor and tradition. Packed with tomatoes, lentils, chickpeas, and a blend of aromatic spices, this soup is often enjoyed during special occasions, especially during Ramadan. In this video, we’ll show you how to make this comforting and nourishing dish, perfect for cold evenings or family gatherings. Learn the step-by-step process to create this traditional North African delicacy that brings warmth and rich flavors to your table.
