Ezogelin çorbası (“The Bride’s Soup”)

Ingredients
– 3 tablespoons of red lentils
– 1 tablespoon of rice
– 1 tablespoon of bulgur
– 2 tablespoon of flour
– 1 tablespoon of tomato Paste
– 1 tablespoon of pepper paste
– 1 small onion
– 2 Garlic cloves
– 1 teaspoon of salt
– 1 teaspoon of chilli powder
– 1 teaspoon of mint leaves
– 1 teaspoon of black pepper
– 1 teaspoon of Cummin

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