Took up a new job earlier last year as a sous. But with a pastry background, decided to show off a little bit for Christmas and new years.by ebmsebm 7 Comments sername807 1 year ago Holy balls, chef itmecrumbum 1 year ago these both look amazing, like they belong in a ghibli movie. that color on the strawberry and sumac is so insanely pleasing. burnin8t0r 1 year ago Omg I drooled Far_Sided 1 year ago Holy crapula. And that sugar dome… zippedydoodahdey 1 year ago I rarely eat sweets but those are mesmerizing. quedfoot 1 year ago I’ve never thought to use sumac in dessert before, only used it in entrees and snacks. You got great ideas! Slw202 1 year ago Those are beautiful!Write A CommentYou must be logged in to post a comment.
itmecrumbum 1 year ago these both look amazing, like they belong in a ghibli movie. that color on the strawberry and sumac is so insanely pleasing.
quedfoot 1 year ago I’ve never thought to use sumac in dessert before, only used it in entrees and snacks. You got great ideas!
7 Comments
Holy balls, chef
these both look amazing, like they belong in a ghibli movie. that color on the strawberry and sumac is so insanely pleasing.
Omg I drooled
Holy crapula. And that sugar dome…
I rarely eat sweets but those are mesmerizing.
I’ve never thought to use sumac in dessert before, only used it in entrees and snacks. You got great ideas!
Those are beautiful!