Took up a new job earlier last year as a sous. But with a pastry background, decided to show off a little bit for Christmas and new years. by ebmsebm 7 Comments sername807 8 months ago Holy balls, chef itmecrumbum 8 months ago these both look amazing, like they belong in a ghibli movie. that color on the strawberry and sumac is so insanely pleasing. burnin8t0r 8 months ago Omg I drooled Far_Sided 8 months ago Holy crapula. And that sugar dome… zippedydoodahdey 8 months ago I rarely eat sweets but those are mesmerizing. quedfoot 8 months ago I’ve never thought to use sumac in dessert before, only used it in entrees and snacks. You got great ideas! Slw202 8 months ago Those are beautiful!Write A CommentYou must be logged in to post a comment.
itmecrumbum 8 months ago these both look amazing, like they belong in a ghibli movie. that color on the strawberry and sumac is so insanely pleasing.
quedfoot 8 months ago I’ve never thought to use sumac in dessert before, only used it in entrees and snacks. You got great ideas!
7 Comments
Holy balls, chef
these both look amazing, like they belong in a ghibli movie. that color on the strawberry and sumac is so insanely pleasing.
Omg I drooled
Holy crapula. And that sugar dome…
I rarely eat sweets but those are mesmerizing.
I’ve never thought to use sumac in dessert before, only used it in entrees and snacks. You got great ideas!
Those are beautiful!