I like using as a marinade, good on chicken pork, and beef I've tried and experimented with it a bit
by DamianLee666
22 Comments
actualoldcpo
Way too sweet for me (as a dressing, haven’t tried it as a marinade).
Littlebirch2018
I’d hit that
omghooker
I used it on homemade subs, it hit the spot for subway sauce before they made that available at the store, now I keep them both on hand for whatever I’m feeling like. Also makes a good French fry dip imo
beccabootie
I love this one. Make special trips to Publix just to buy it.
nmshogun
Its good but I wouldn’t put it in the WOW category.
hellbillyjoker
I prefer using it on spinach salad. A little goes the long way. I also finely mince some onion and mix into it.
Lukasmckain
It’s good, but very muted onion flavor. Like others have said it’s sweet, but I like every now and then.
SmokedRibeye
The Lite version of this is good and my go to
hookha
I make a basic oil and vinegar dressing and add the Sweet Vidalia dressing. It comes out sweet and sour and is delicious. I buy at least one bottle of Ken’s per month.
Distinct_Abroad_4315
Delicious. Marinade, dressing, dip, spread on crackers n cheese…there is no bad way to eat this, and never enough onions to add😂
AnnaWhm
It’s the closest thing to Bob Evans’ Colonial dressing that I’ve had. It’s sweet, so I definitely don’t need to use too much to get its flavor to shine through for my salads.
Ok_Machine_4173
My favorite dressing. With blue cheese crumbles and candied pecans in salad. So yummy!
Sharp_Consideration1
Never tried it, but definitely will.
Absurditee4
It was too sweet for me. Still used a couple bottles over the years.
Unpressed_panini
Love it on turkey wraps. Hummus, green leaf lettuce, fresh sliced tomatoes
GeebCityLove
Very sweet but also forces me to not put on a bunch of it when eating a salad so I guess it’s a win/win
ParrotheadTink
Oooh that stuff is SOOO GOOD! It is a strong sweet flavor, a little goes a long way. I love it in pasta salads
moonchildbby
I think its good but sometimes it freaks me out and tastes too fake and weird
22 Comments
Way too sweet for me (as a dressing, haven’t tried it as a marinade).
I’d hit that
I used it on homemade subs, it hit the spot for subway sauce before they made that available at the store, now I keep them both on hand for whatever I’m feeling like. Also makes a good French fry dip imo
I love this one. Make special trips to Publix just to buy it.
Its good but I wouldn’t put it in the WOW category.
I prefer using it on spinach salad. A little goes the long way. I also finely mince some onion and mix into it.
It’s good, but very muted onion flavor. Like others have said it’s sweet, but I like every now and then.
The Lite version of this is good and my go to
I make a basic oil and vinegar dressing and add the Sweet Vidalia dressing. It comes out sweet and sour and is delicious. I buy at least one bottle of Ken’s per month.
Delicious. Marinade, dressing, dip, spread on crackers n cheese…there is no bad way to eat this, and never enough onions to add😂
It’s the closest thing to Bob Evans’ Colonial dressing that I’ve had. It’s sweet, so I definitely don’t need to use too much to get its flavor to shine through for my salads.
My favorite dressing. With blue cheese crumbles and candied pecans in salad. So yummy!
Never tried it, but definitely will.
It was too sweet for me. Still used a couple bottles over the years.
Love it on turkey wraps. Hummus, green leaf lettuce, fresh sliced tomatoes
Very sweet but also forces me to not put on a bunch of it when eating a salad so I guess it’s a win/win
Oooh that stuff is SOOO GOOD! It is a strong sweet flavor, a little goes a long way. I love it in pasta salads
I think its good but sometimes it freaks me out and tastes too fake and weird
Oh hey Ken
First ingredient is soybean oil 👎🏻.
Great for salads when used in small doses
Way too sweet