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Next video will be a struggle meal around the world continued. If you wanna submit a recipe on this google form here is the link: https://docs.google.com/forms/d/e/1FAIpQLSdfrBXHMzQByTHZXsgnTK_INaOtTYEUesKfoQgnuS7MGoY89Q/viewform?usp=sharing
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46 Comments
Use code 50CANOE to get 50% OFF plus free shipping on your first Factor box at https://bit.ly/3ZK0duX!
crazy unexpected spam mueseum mention- austin, mn says hi!
you did sarah from the east coast so dirty π i think she meant for you to slice the chicken breast in half as if you were going to butterfly it but then slice it all the way through. then brush the glaze on (it /is/ a 'glaze') before baking… she even said you could get some colour on the chicken, which you can't do if you drown the chicken in the sauce like that lol granted her instructions were not super clear. i think you should give her recipe another try!
tbf in poland we have garlic milk for when you're ill and that shit hits the spot
Im tunisian and im offended that that guy chose that shit of a dessert like bro atleast bive him something better
Seeing broccoli as the first thing in a future canoe video shocked me to my core π
YOOOO shout-out to Mirjana for the ΠΏΡΠΆΠ΅Π½ΠΈΡΠΈ π²π°
YEEE FRIED EGG TOAST FOR THE WIIIIIN
i'm bulgarian not macedonian but it's basically the same. we usually have it with jam or honey and then the feta on top for a sweet-savory mix of you like that, or you can also sprinkle it with powder sugar! my mom usually adds a bit of salt when frying so that the toast has a flavor of its own. it's one of my favorite easy breakfasts to make!
Ain't no way the first representation of Finland we get on FutureCanoe is sipulimaito (onion milk) π
Twenty twenty twenty twenty four
30:56 πππππ
LoveCanoe
i like yucca
Is this the introduction of Ligma spoon?
22:07 falling for the oldest trick in the book, leaving the milk alone
you'll put anything in your mouth ππ
Bro no wonder you gave it a 6/10. You skilled the tobacco
Parsley root is smth different! White like carrot no? π
OMGAH I LOVE U BUT HOW CAN U SUCK SAUR BAD AT FOLLOWING THE MOST SIMPLE RECIPES!!!!!!!!!!!!!!!!!!!!!!!!
U MADE BOTH THE INDIAN DISHES SO WRONG AHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH
That chicken in milk dish is a very old traditional dish and there were a lot of other dishes like it that had chicken used is sweet deserts
If you're not making quiche lorraine that's a "you" problem, nerd.
Mix all dry ingredients first before adding moisture π it mixes better
That cobbler looks like that old ass foam they used for damn near everything back in the 90βs ππ and then someone just picked tf out of it or burned it with cigarettes over and over again π€£ππ
Indian here, to my knowledge the lentil in Dal Pithi is supposed to be cooked until its absolute mush.
As for the Sheer Khurma, the nuts also need to be toasted in butter or ghee, and the consistency of the dish is supposed to be more pudding-like. It is also served at least luke warm, if not cold.
I would highly recommend trying these dishes again some time.
P.s
I LOVE YOUR VIDEOS
ain't no way my guy managed to milk an onyo
8:51 Just by the way it looked I knew it was bad. Un-fantastic chicken.π
bro.. the tubes you grab and twist rofl. It'll pop on it's own if you just twist.
Huh. I was not expecting Turon here
11:33 Vitamin C bomb plus a great snack.π₯§
13:01 My wife is German she makes the same thing. Her mother teached her the recipe, it tastes Really good.βΊοΈππ―
Do the asmongold steak π
10:34 always wash your fruits I once found a bug on one of my strawberries before washing itπ
I also always loved the name for "pouding chomeur" as it literally translates to "unemployed pouding" lmao
30:32 Thought video stuck. π
i was so confused why yuca looked like cassava and then googled informed me that it was indeed cassava
I wonder what futurecanoe does with the food after he makes them eat tastes them, does he have a really large fridge where he stores it? maybe thats why his videos are like weeks apart
my drunk ass is definitely cooking that spam shingle thing at 3am on a friday night
As a french person from Lorraine I felt personnaly attacked
you can try to make q quiche with cauliflower pancetta and heavy cream, it goes hard af
So glad you tried Mirjana's prΕΎenice recipe because I sent you the exact same one (balkans unite)!! however, my toppings of choice instead of the feta cheese are cream cheese and ketchup, I encourage you to try it like that the next time!
pretty decent vid considering the gallon of LSD
you made the recipe wrong , u have to blender the blender machine 28:30
Kevin from Georgia spelled Milwaukee wrong π
U know what ?? Your voice β€οΈβ€οΈβ€οΈβ€οΈβ€οΈβ€οΈβ€οΈβ€οΈβ€οΈ
weird the chicken didnt look radioactive wheres the real future canoe
17:00 would slap with some oatmeal.
great vid again bro