6lbs of chunked up pork butt at 270 for 2 hours with oak wood followed by a 2 hour braise at 350 in lard with jalapeno, habanero, salt, pepper, oregano, garlic, orange, and cinnamon stick.
Salsa Verde was made by roasting the tomattilos, jalapeno, serrano, and onion as the fire got up to temp.
Next time I'll make the tortillas myself but overall amazing turnout despite the snow.
by cr4z3d
6 Comments
I love smoking in the snow, everything smells better
More carnitas, less tortilla. Looks incredible though
Proper bro. Hate how nobody takes the best and most crucial step the final fry.
That looks amazing… Well done!
Is this Arnie Tex’s recipe on YouTube? Made them a few weeks ago and they were phenomenal
Looks great!