Cooked the roux too much and/or used stock or broth when the photo is a country or milk gravy.
Valturia
Dude made refried beans
asistolee
Cooked it too long. Not enough milk.
Mean-Cheesecake-2635
Looks better in the second pic if it’s milk gravy you’re after. Just looks like your roux to milk ratio is a bit off.
chummy-b-goode
Beans
BigJakeMcCandles
Decent looking refried beans.
syn_vamp
first image: i dunno, it looks pretty good, maybe a little thick
second image: oh.
basement_egg
“good gravy”
“thanks, it’s just brown and water”
Basicdiamond231
Heat to high. The Flour got burnt.
lilacs_and_marigolds
SicknessofChoice
Not enough water/broth or too high heat or combination of both.
starroverride
I think a common mistake with cast iron is overheating. So maybe your roux cooked too fast to mix in the milk evenly.
TurtleMcgurdle
Slap some of that on a squirmy wormy and you’ll catch a trout to gill fuck in no time.
MrBrightslides
As others have commented, roux was cooked too long and not enough milk. But also use a whisk. You’re not really going to get the roux fully incorporated into the milk with a plastic slotted spoon.
ThisTableHasWheels
Neither did theirs.
StrawbraryLiberry
Looks burnt !
mfkjesus
What skillet is that?
cruelcynic
Certainly puts the grave in gravy. Better luck next time.
Borfis
I see two completely identical pictures
Wintonwoodlands
Looks like refried beans
Iatemydoggo
Roux too dark, not enough milk
Wasparado
Looks like soggy cat food
ChrisLS8
r/shitfromabutt
sp4ng13d
First one looks like shit, second looks like jizz
Good-Tea3481
That’s runny cat shit
hey_im_cool
At least your toes be lookin cute
RLS30076
they didn’t bother to make sure the roux was smooth. they tried to use a weird slotted spoon instead of a whisk to get the lumps out. they heated their pan too hot. they overcooked the roux because the cast iron pan is slow to cool down. they didn’t add enough liquid. ***so*** much wrong with this that it must be rage-bait. is anybody really that dumb?
kookooman10022
Probs has great flav.
Jessisan
Looks like korma curry
MoirasPurpleOrb
Did you even follow the recipe?
Former-Discount4279
Crop out the feet while you still can …
eeyoreocookie
/r/poopfromabutt
vapawappa
Looks fine, just add milk until the thickness is right. It will be a little more dark than the second pic, but just add plenty black pepper to that thang
37 Comments
r/poopfromabutt
looks like a pan full of crunchy peanut butter
bruuh
Looks like the roux you make for gumbo
Cooked the roux too much and/or used stock or broth when the photo is a country or milk gravy.
Dude made refried beans
Cooked it too long. Not enough milk.
Looks better in the second pic if it’s milk gravy you’re after. Just looks like your roux to milk ratio is a bit off.
Beans
Decent looking refried beans.
first image: i dunno, it looks pretty good, maybe a little thick
second image: oh.
“good gravy”
“thanks, it’s just brown and water”
Heat to high. The Flour got burnt.
Not enough water/broth or too high heat or combination of both.
I think a common mistake with cast iron is overheating. So maybe your roux cooked too fast to mix in the milk evenly.
Slap some of that on a squirmy wormy and you’ll catch a trout to gill fuck in no time.
As others have commented, roux was cooked too long and not enough milk. But also use a whisk. You’re not really going to get the roux fully incorporated into the milk with a plastic slotted spoon.
Neither did theirs.
Looks burnt !
What skillet is that?
Certainly puts the grave in gravy. Better luck next time.
I see two completely identical pictures
Looks like refried beans
Roux too dark, not enough milk
Looks like soggy cat food
r/shitfromabutt
First one looks like shit, second looks like jizz
That’s runny cat shit
At least your toes be lookin cute
they didn’t bother to make sure the roux was smooth. they tried to use a weird slotted spoon instead of a whisk to get the lumps out. they heated their pan too hot. they overcooked the roux because the cast iron pan is slow to cool down. they didn’t add enough liquid. ***so*** much wrong with this that it must be rage-bait. is anybody really that dumb?
Probs has great flav.
Looks like korma curry
Did you even follow the recipe?
Crop out the feet while you still can …
/r/poopfromabutt
Looks fine, just add milk until the thickness is right. It will be a little more dark than the second pic, but just add plenty black pepper to that thang