Homemade pasta with Carbonara Sauce. Guanciale, Pecorino and Parmigiano.
by nur_fuer_die_memes96
5 Comments
nur_fuer_die_memes96
Recipe: Mix 250g Semolina flour, 2 whole eggs, 4 egg yolks until a dough forms (15 min kneeding). Let it rest for half an Hour. In the meantime prepare the Guanciale by cutting it into 1×1 cm squares and cold fry it in a pan. Grate the Pecorino and Parmigiano. Mix the cheese with 2 whole eggs and 2 yolks. Cook the pasta in salted water for 2 – 2,5 min. Put the pasta in the pan with the egg mixture. Stir with a bit pasta water. Serve immediately 🙂
Joellipopelli
That looks fantastic! The only thing that could make this even better is to toast the pepper first, but that’s just my personal preference.
vpersiana
It looks great, just an advice, traditionally you don’t use egg pasta with carbonara (cause eggs+eggs can be heavy). You can use normal pasta, or fresh semolina pasta without eggs.
CuukingDrek
Looking great, even tho, fresh pasta is not realy a good idea for carbonara.
FederalAssistant1712
Concur that dry pasta works better with Carbonara. So does guanciale over panccetta, and preferably with a bit more crisp. If you wanna go completely crazy and piss of the italians a drizzle of chopped parsley will give it a bit of lift. Just my 2 cents😉
5 Comments
Recipe: Mix 250g Semolina flour, 2 whole eggs, 4 egg yolks until a dough forms (15 min kneeding). Let it rest for half an Hour. In the meantime prepare the Guanciale by cutting it into 1×1 cm squares and cold fry it in a pan. Grate the Pecorino and Parmigiano. Mix the cheese with 2 whole eggs and 2 yolks. Cook the pasta in salted water for 2 – 2,5 min. Put the pasta in the pan with the egg mixture. Stir with a bit pasta water. Serve immediately 🙂
That looks fantastic!
The only thing that could make this even better is to toast the pepper first, but that’s just my personal preference.
It looks great, just an advice, traditionally you don’t use egg pasta with carbonara (cause eggs+eggs can be heavy). You can use normal pasta, or fresh semolina pasta without eggs.
Looking great, even tho, fresh pasta is not realy a good idea for carbonara.
Concur that dry pasta works better with Carbonara. So does guanciale over panccetta, and preferably with a bit more crisp. If you wanna go completely crazy and piss of the italians a drizzle of chopped parsley will give it a bit of lift. Just my 2 cents😉