This is made with 1 cup of broth from boiling 3 lbs chicken, 6 cups water, 5 arbols, 2 guajillos, a handful of peppercorns, a handful of whole cloves, half a sweet onion, 4 cloves of garlic, and a bay leaf for 20 minutes.
Take the cup of reserved broth, and separate the solids other than the chicken, and add to a blender with 1 lb Campari tomatoes, 1 can fire-roasted tomatoes, 1 jar chipotles in adobo, and salt to taste. Blend and eat with chips, or use to cook down shredded chicken with onions for tinga chicken.
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Recipe:
This is made with 1 cup of broth from boiling 3 lbs chicken, 6 cups water, 5 arbols, 2 guajillos, a handful of peppercorns, a handful of whole cloves, half a sweet onion, 4 cloves of garlic, and a bay leaf for 20 minutes.
Take the cup of reserved broth, and separate the solids other than the chicken, and add to a blender with 1 lb Campari tomatoes, 1 can fire-roasted tomatoes, 1 jar chipotles in adobo, and salt to taste. Blend and eat with chips, or use to cook down shredded chicken with onions for tinga chicken.